On Wed, 02 Apr 2008 01:29:46 +0200, Dag wrote:
> Better selection of single malt whisky and good beer on tap at the
> official hotel and venue bars.
We did pretty good at the last hotel. Drank 'em near dry of the good
stuff, but nowhere NEAR the level that the C6 got slammed with. They
were down to the point that people were drinking Bud Light, and Midori
and orange juice, by the time we were done.
I'm hoping the Trouble Trio running this year's event will be breifing
the hotel with regard to the stocking requirements in the bar.
(Brown ale, fresh lime juice for mixed drinks, and snack mix with
pretzels in, for me. Axel will need at least an extra bottle of Bombay
Sapphire brought in, and if there's no stout tap, stock widgetized cans.
Siobhan is in for the stout, but I can't remember the rest. Rafe will
have a recipe. Your bar staff will be under contract not to reveal the
contents or pro****tions, and you won't want to tell strangers what's in
it anyway.)
GOOD .sig-monster... That sounds like breakfast.
--
"Only Irish coffee provides in a single glass all four essential food
groups: alcohol, caffeine, sugar, and fat."
-Alex Levine
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