Re: Alive and Sticking

Coll wrote:
> Got home from work, put the kettle on and reached for a mug. Saw the 
> ceiling was splattered with yellowy-brown gunge - as was the wall. Won't

> say what my first thought was but the bathroom is above the kitchen. 
> Then I saw the culprit.....

Well, mould doesn't grow that fast, unless you've been at work for 
several days/weeks?

> Last night I'd gone through the fridge and found a couple of things that

> had gone past their sell-by date. Unfortunately I neglected to bin them.

> One of these was an 'I am Fresh'  LIVE  banana yoghurt. Never before has

> a product so aptly lived up to its name! I am still trying to work out 
> what caused it to explode - and why so forcefully?

I presume you left them out? On a hot day? When the live bacteria then 
start multiplying like crazy? In a very well sealed gas tight container? 
Is so, and if it takes a lot of pressure to blow the lid, that could be 
the reason ;-)

At least you just have to clean the place.
-- 
Flash Gordon, living in interesting times.
Web site - http://home.flash-gordon.me.uk/
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