it's been a while since we had a food thread now isn't it?
I had fresh, wet garlic the other day. Mmmmm... but I know that the
smell is best, the taste is usually very light. So I figured I'd make
a nice, easy, garlic soup today.
There's two men in this house walking around now with very scared and
suspicious feelings. They don't know this (neither do I), they don't
trust this (I do) and I forbid them to critisize it before they have
tasted it.
Gonna finish it now, and we have a midafternoon snack with some tasty
italian bread and herbal butter.
I'll let you know the verdict later.
--
sio
