by sio <sio-altpoly@[EMAIL PROTECTED]
>
May 1, 2008 at 11:31 AM
Wed, 30 Apr 2008 17:21:56 -0700 tikte dan wel citeerde David
Weinshenker:
>sio wrote:
>
>> For a second I thought Mandy meant 'nothing else but
>> flavonoid-enriched chololate for a year'. But I realised that wouldn't
>> be the case.
>
>Whatever the magic virtue of "flavonoid" might be, I doubt it
>would keep that much chocolate from constituting an overdose!
>
http://en.wikipedia.org/wiki/Flavonoid
| Consumers and food manufacturers have become interested in flavonoids
| for their medicinal properties, especially their potential role in the
| prevention of cancers and cardiovascular disease. The beneficial
| effects of fruit, vegetables, and tea or even red wine have been
| attributed to flavonoid compounds rather than to known nutrients and
| vitamins.
--
sio
