1 May 2008 07:31:34 -0700 tikte dan wel citeerde Aahz Maruch:
>In article <3cog14lkgr9tdr45obsh93cvmcctc72qte@[EMAIL PROTECTED]
>,
>sio <sio-altpoly@[EMAIL PROTECTED]
> wrote:
>>
>>I had fresh, wet garlic the other day. Mmmmm... but I know that the
>>smell is best, the taste is usually very light. So I figured I'd make
>>a nice, easy, garlic soup today.
>>
>>There's two men in this house walking around now with very scared and
>>suspicious feelings. They don't know this (neither do I), they don't
>>trust this (I do) and I forbid them to critisize it before they have
>>tasted it.
>>
>>Gonna finish it now, and we have a midafternoon snack with some tasty
>>italian bread and herbal butter.
>>
>>I'll let you know the verdict later.
>
>And...?
I liked it. They didn't. But it didn't have very much taste at all, so
I upped it a bit with some french herbs.
We're decluttering bit by bit, so we found cookery books not yet read.
Today we'll try a simple quiche lorraine.
--
sio
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